Premium Pakistani Rice

Bringing Pakistan’s Finest Natural Treasures to the World

Premium Pakistani Rice

Pakistan stands among the world’s leading producers of premium-quality rice, celebrated especially for its exquisite Basmati varieties. Cultivated in the fertile plains of Punjab under ideal climatic conditions, Pakistani Basmati rice is admired for its extra-long grains, delicate aroma, and distinctive flavor. This perfect harmony of natural purity and traditional farming practices has earned it a prestigious reputation in international markets.

Delicious vegan rice bowl with tofu, black beans, and vegetables on a wooden table.

Among the most sought-after varieties are:

Super Basmati  prized for its superior fragrance and extra-long grains.

Sella Basmati a parboiled variety enriched with nutrients and known for its firm texture.

IRRI-6 and IRRI-9 popular for their high yield, versatility, and consistent quality.

These exceptional rice varieties embody Pakistan’s agricultural excellence and remain the preferred choice for signature dishes such as biryani, pulao, and other gourmet cuisines across the globe.


Authentic Himalayan Pink Salt

Himalayan pink salt—often referred to as “Pakistan’s Pink Gold”—is one of the world’s most unique natural minerals. Mined from the ancient Khewra and Kalabagh Salt Mines located in the majestic Salt Range near the Himalayas, this remarkable salt is believed to have formed millions of years ago from the evaporation of ancient seabeds.

The salt’s natural pink hue results from the presence of trace minerals such as iron, magnesium, potassium, and calcium. Hand-extracted and minimally processed, it retains its natural purity and mineral content, making it a premium choice for culinary, health, and wellness applications.

Flat lay himalayan salt in bowl and on background. horizontal

Mineral Comparison (per gram):

Mineral

Pink Himalayan Salt (mg)

Table Salt (mg)

Calcium

1.6

0.4

Potassium

2.8

0.9

Magnesium

1.06

0.0139

Iron

0.0369

0.0101

Sodium

368

381

Himalayan pink salt is widely used as:

 

A culinary ingredient and gourmet table salt.

A material for cooking slabs and serving blocks.

A source for decorative salt lamps and spa treatments.

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